Foods addisona Wants to Try

The most sobering salad of the Russian Civil War.

This gooey, sweet treat was a Soviet staple.

At Danish birthday parties, you can have your cake and decapitate it, too.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Ice cream made with fresh snow is a beloved Southern tradition.

A bloody good candy bar.

These old-school metal tea-glass holders are a fixture on Russian trains.

Cosmonauts and astronauts reheated food and formed bonds over this high-tech table.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

This cure-all-turned-soda once outsold Coca-Cola.

One of America's earliest candies is still available to buy.

An ancient cooking method still produces delicious, beachside feasts.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Where maple sap flows, all one needs to make taffy is snow.

These delicious strands of juice-coated nuts look like colorful candlesticks.