Foods AdOYo Wants to Try

This mushroom tastes just like chicken.

For some students at the University of Oxford, the end of the year means getting covered with eggs, shaving cream, and champagne.

Get ready to feel the burn.

England's annual event features relays, trebuchets, and Russian egg roulette.

A medieval food fight supposedly inspired this annual competition.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

A sailor's stew that's come to define Liverpudlians.

Nothing to see here, just a humble pie sandwich.

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

The portable breakfast food might've originated with British soldiers returning from India.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Baking this dual-layered bread is a difficult art.

A double-ended British pastry that's both main course and dessert.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The anus-shaped fruit tastes like cinnamon applesauce.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.