Foods adventuress Wants to Try

Battered and fried testicles make use of a cattle-country surplus.

These extra-cheesy potatoes resemble decadent fondue.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

This tasty Czech pastry is now a Texan tradition.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

These epic Filipino feasts feature lavish spreads and forego utensils.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

The dainty, cream-filled specialty is on the brink of extinction.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Proof that dumplings and chicken wings are not mutually exclusive categories.