Foods aember Wants to Try

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

These rare traditional dumplings are as big as a plate.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

This sweet, slender eggplant grows only in a Greek valley.

This towering treat is a slice of New Orleans immigrant history.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

This hallucinogenic honey can sell for over $60 a pound on the black market.

A church bakes up hundreds of these regional pizzas once a week.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This candy rarely ventures beyond Canada's borders.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

These buns artfully resemble peaches and represent immortality.

This orange and black licorice flavor is kind of a big deal in Canada.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

A candy made with chocolate, coconut and ... mashed potatoes?

They're a Baltimore-specific guilty pleasure.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Not even Harry Potter could resist this whimsical British dessert.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.