Foods aember Wants to Try

This classic San Franciscan ice cream sandwich is it, isn't it?

The original energy bar.

A cake as dark as a city hiding from enemy bombers.

A rainbow of flavor that harks back to childhood.

A sundae with a surprising mix of flavors that reflect Filipino history.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

A rare orchid ingredient makes this ice cream stretchy and chewy.

This dessert is roasted over a fire and looks like a tree.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

These clear cakes house intricate scenes of fish, flowers, and more.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

Everyone says this vintage chewing gum tastes like soap, including the company.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The gummies are taking over Utah.

This German sundae masquerades as an Italian dinner.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

French Canadians find “nun’s farts” addictively delicious.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

The sweet is naturally a bubblegum shade of pink.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The cure and cause of a burning tongue.