Foods aestheticsnafu Wants to Try

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

These pink cookies are destined to be dunked in champagne.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

The beautiful dessert evaporates in 20 minutes.

“To die dreaming” tastes like an orange creamsicle.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

This rare berry grows only in two Chilean towns.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

A cake as dark as a city hiding from enemy bombers.