Foods afber Wants to Try

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

The original cheeseburger, hold the beef patty.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

Take the name of this street treat literally.

In Yorkshire, the holidays usher in this salty-sweet combo.

Now largely forgotten, the pairing was once as popular as PB&J.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Infants and Genghis Khan enjoyed this fermented mare's milk.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.