Articles by Agostino Petroni

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Stories

Stories shared by this traveler.

Jellyfish have been touted as a food source of the future, but finding an appetizing way to prepare them is a challenge—one that some Italian chefs are embracing.

food

The Quest to Make Jellyfish Delicious

Italian chefs are teaming up with scientists to fry, sauté, and pickle the creatures into the food of the future.

trees

The Farmer Trying to Save Italy's Ancient Olive Trees

A fast-spreading bacteria could cause an olive-oil apocalypse.

A balam-kab, a bee whose sole work is to guard and protect the hive's entrance from intruders.

food

The Protector of Mexico's Hidden Hives of Stingless Bees

Construction worker Efrain Cab comes from a long line of beekeepers.