Some 4,000 individual tiles make up this striking blue billboard from the golden age of air travel.

This non-profit restaurant offers job training and skills to members of the Central City community.

Dine on Isan-style specialties lovingly rendered in all their fiery, umami-loaded glory.

Southern comfort food is on the menu at this neighborhood favorite.

Both the cocktails and the dive bar vibes are immaculate at this Mid-City watering hole.

Since 1929, this institution has been serving one of the most celebrated po’ boys in New Orleans.

This free sculpture garden is home to over 90 artworks and installations from artists around the world.

Rise early for Kaitlin Guerin’s coveted sweet and savory pastries.

A haunting, yet lovingly hand-hewn potters' field full of graves that flood with each heavy rain.

This New Orleans boutique and nursery specializes in rare flora, with a focus on carnivorous plants.

Formerly known as National D-Day Museum, this collection commemorates the battles of Normandy and WWII.

This "second" cemetery represents New Orleans' attempt to keep cholera at bay.

A treasure trove of rare and exquisitely detailed antiques

Made of giant chains and hung with shackles, this iron cross honors those unknowns who perished under American slavery.

Despite the ever pressing encroachment of urban sprawl this grand New Orleans manse still stands.

The corpse bride of Portugal.

A deer-headed statue that brings together a 12th-century legend and big wave surfing.

The best place in the world to buy tinned fish.

One Portuguese poet described this cape, the westernmost point in mainland Europe, as "where the land ends and the sea begins."

In Portugal, a secluded stretch of untouched natural beauty hides at the bottom of a steep hill.

Eat the ultimate iteration of Portugal's most beloved pastry.

Lyon's "Wall of the Silk Weavers" is one of the largest murals in Europe.

Once seen as a bit of an eyesore, this sculpture has become a staple of downtown Houston.

Two James Beard Award-winning chefs are putting their own spin on Filipino favorites in a food market stall.