Foods Aldewerelde Has Tried

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

Ethiopian honey wine is sweet, funky, and perfect with injera.

This once-ubiquitous fusion dish is fading into obscurity.

This fizzy, tropical drink has ancient roots in Mexico.

The cure and cause of a burning tongue.

These Dutch doughnuts are classic New Year's treats.

A very non-vegan dish inspired this vegan chocolate.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Artichokes form the backbone of this vegetal liqueur.

A hearty Irish staple that can tell your fortune.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This tasty Czech pastry is now a Texan tradition.

Anyone for a shot of “Black Death”?

This British temperance tonic is now a Ramadan favorite.

Only a few breweries still make smoky beer in this classic German style.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These seasonal brews gets made with an ephemeral ingredient.

A spirit that toasts a time when proofing your liquor meant setting it aflame.