Foods alecjr Has Tried

Most people have never tasted the real thing.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

That green stuff inside a lobster? You can (usually) eat it.

In the Philippines, fertilized duck eggs are savory snacks.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

The aging process of this formaggio begins in a barrel of wine.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Make like Jane Austen and sip from the fountain in this famed Pump Room.