Foods alecjr Has Tried

This Argentinian cookout involves grilling an entire cow.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

A veal-based sausage that survived a royal beef ban.

Touted as the original energy bar, the bison-based mixture kept for months.

The sweet, tiny wild berries are only available for two months each year.

The oldest fruit native to North America is probably the least known.

This fruit can also count as dessert.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Artichokes form the backbone of this vegetal liqueur.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

The Brazilian tree gets covered by its tart purple fruit.

This sweet, caramelized dessert comes from curdled milk.

The Mexican fungal delicacy that makes corn taste like a mushroom.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This varietal of rice is so good that it's compared to ice cream.