Foods alessissimo Wants to Try

Reach peak Americana with these deep-fried balls of Coca-Cola.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This traditional Southern pairing captures sweet and salty in a single bottle.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This jelly is made with dandelions and tastes like honey.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

The perfect marriage of coffee and tea.

Ethiopian honey wine is sweet, funky, and perfect with injera.

The sweet is naturally a bubblegum shade of pink.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Every mug of Nepalese millet beer is basically bottomless.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Italians make a bloody delicious chocolate pudding.