Foods Alice From Online Has Tried

This British temperance tonic is now a Ramadan favorite.

Tarragon provides the herbal kick to this neon-green Georgian soda.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

The fiery fruit brandy of the Balkans.

This "Fluid of Beef" fed an army and makes a hearty tea.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This mushroom tastes just like chicken.

China's favorite urinating “tea pet” is actually a thermometer.

Devoted fans pay thousands for bricks of this fermented tea.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

The treasures are colorful fruits and nuts.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”