Foods aljorton Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This cousin of root beer has a long history and a surprisingly minty taste.

It's so much more than just mayonnaise and ketchup.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Dill pickles soaked in Kool-Aid? Oh, yeah!

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

The Carnival cake comes with a hidden baby Jesus inside.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Battered and fried testicles make use of a cattle-country surplus.

Produced since 1847, these classic New England candies almost disappeared in 2018.

These muscular organs are a crispy, chewy Southern favorite.

The holiday tradition of hiding an ornamental veggie.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This Canadian favorite is relatively unknown elsewhere.

This New Year's luck-bringer has a controversial contemporary taste.

These detailed, dainty confections are made by hand with minimal tools.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Some families keep their holiday meal fresh by letting it live in their bathtub.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.