Foods allimo Has Tried

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

That green stuff inside a lobster? You can (usually) eat it.

This cousin of root beer has a long history and a surprisingly minty taste.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This cure-all-turned-soda once outsold Coca-Cola.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

In Alabama, smoked meat gets dressed up in white.

These holiday cakes link Christmas to the Norse god of lightning.

The reddest of the red meat.

The sweet, tiny wild berries are only available for two months each year.

An ancient cooking method still produces delicious, beachside feasts.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.