Foods allisonj Has Tried

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This candy rarely ventures beyond Canada's borders.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

Not even Harry Potter could resist this whimsical British dessert.

These holiday cakes link Christmas to the Norse god of lightning.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This French wedding cake is a caramel-wrapped tower of pastry balls.

This German sundae masquerades as an Italian dinner.

The 17th-century dessert plants an isle of meringue in a sea of custard.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The sweet is naturally a bubblegum shade of pink.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The meat that literally puts a smile on Australians' faces.

Curry powder gives this savory seasoning its golden hue.

This chocolate-flavored superfood falls from the Australian Acacia bush.

The adorable amphibian treats are South Australian icons.

Come to vote, leave with a sausage.

This classic Australian candy looks like pink toothpaste and tastes like perfume.