Foods alwaysheartshapedboxes Wants to Try

Cow eyes make a juicy and gelatinous taco filling.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This tasty Czech pastry is now a Texan tradition.

Funerals in the Lone Star State call for this comforting chocolate treat.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

This wildflower releases a cocoa fragrance each morning.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

This small-batch spirit is distilled from cactus fruit.

A Canadian spirit made with Newfoundland's beloved berry.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

If you're expecting a fall-flavored latte, you're in for a surprise.

This British temperance tonic is now a Ramadan favorite.

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.

A Newfoundland brewery makes beer from glaciers that float along the shore.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A crispy creation that lets you bite into your brew.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.

To some, the soup's greens represent key moments of the crucifixion.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

The South Side favorite is a cross between a meat-lover's sub and a gyro.