Foods Alyce Wants to Try

Pressed from frozen grapes, this prized wine was a sweet accident.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The sweet, spiraled pastries were once a staple on cold days in the American South.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.