Foods alyssachester Wants to Try

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This sweet symbolic figurine is a Sicilian holiday tradition.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

The decadent pastry almost outshines the Slovenian lake it's named for.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

This cosmic-colored flavor is a Midwestern mystery.

This sweet spud is neither made with tubers, nor of Irish origin.

This style of fried chicken is pressure-cooked while it fries.

These adorable buns hide savory and sweet surprises.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Recently introduced to France, it's the color of pool water.

This beef patty oozes cheese from within.