Foods Amanda Leigh LIchtenstein Has Tried

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.