Foods Amy Bonaduce Has Tried

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

These muscular organs are a crispy, chewy Southern favorite.

It takes patience and skill to harvest these delicious bivalves.

This candy rarely ventures beyond Canada's borders.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

No one eats pickled herring like the Dutch.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

What look like noodles are actually delicious baby eels.

This “brown cheese” tastes like caramel.

Most people have never tasted the real thing.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

“And eggs are open in the twinkling of an eye.”

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Spread this fat-poached meat on a crusty French loaf.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

These detailed, dainty confections are made by hand with minimal tools.

Historians debate whether this dish actually originated with Italian sex workers.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

The candy is huge with Norwegian hikers and skiers.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.