Foods Amy Bonaduce Has Tried

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A wartime rice scarcity made this versatile pancake a Japanese staple.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

The treasures are colorful fruits and nuts.

To make the perfect matcha, start with the perfect whisk.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).