Foods amyemanuel Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

That green stuff inside a lobster? You can (usually) eat it.

You eat the shell, too.

For a juicier burger, steam it like a vegetable.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This cure-all-turned-soda once outsold Coca-Cola.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

The sweet, tiny wild berries are only available for two months each year.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Where maple sap flows, all one needs to make taffy is snow.

The reddest of the red meat.

An ancient cooking method still produces delicious, beachside feasts.

A rainbow of flavor that harks back to childhood.