Foods anafil Has Tried

Spread this fat-poached meat on a crusty French loaf.

This Argentinian cookout involves grilling an entire cow.

These purses help Uruguayans drink mate anytime, anywhere.

In Tibetan temples, yak butter burns day and night.

From hulking plains creatures comes a delicate, nutty cheese.

Peru's strikingly beautiful mashed potato casserole.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

These detailed, dainty confections are made by hand with minimal tools.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.