Foods anatolejolly Wants to Try

If you're expecting a fall-flavored latte, you're in for a surprise.

Quench your thirst with the refreshing taste of celery soda.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Chocolate-covered mystery meat and dancing cans abound.

To earn a waffle from these vendors, you must first play a game of roulette.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

They grow in boxes and can cost more than $100.

In Tibetan temples, yak butter burns day and night.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

These palm flower clusters resemble tentacles of baby corn.

Alaska's wildflowers produce this vibrant jelly.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Historians debate whether this dish actually originated with Italian sex workers.

This wildflower releases a cocoa fragrance each morning.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.