Foods andyhartsmith Has Tried

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A Cajun tradition that combines costumes, gumbo, and chasing chickens.

In Tibetan temples, yak butter burns day and night.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

This sweet, caramelized dessert comes from curdled milk.

The Detroit favorite is one of the oldest sodas in the United States.

This rustic cider's name derives from an English term for fruit thievery.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A sailor's stew that's come to define Liverpudlians.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.