Foods angusperformance Has Tried

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.