Foods Anika Burgess Has Tried

A dark soda with a dark history.

From postwar dessert to sweet slice of Canadian identity.

This pancake pays tribute to one of Japan's favorite fish.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

Come to vote, leave with a sausage.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

A cake as dark as a city hiding from enemy bombers.

The world's least practical and most delicious edible straw.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The meat that literally puts a smile on Australians' faces.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

These clear cakes house intricate scenes of fish, flowers, and more.

Bees get a lift from helicopters in order to produce this spicy honey.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

This "Fluid of Beef" fed an army and makes a hearty tea.

These holiday cakes link Christmas to the Norse god of lightning.

A rainbow of flavor that harks back to childhood.