Foods ArchaeArtist Has Tried

6

Foods I've tried

Foods this traveler has tried.

Even spice giant McCormick is in on the steak spice game.

Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The making of a Fluffernutter.

Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Boylan's Birch Beer

Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.

An ornate set of molinillos for sale.

Gastro

Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.

Homemade, all-natural, foraged teaberry ice cream from Park Place Café & Restaurant

Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Shoofly pie a la mode in Lancaster County, Pennsylvania.

Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.