Foods arditov Has Tried

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

To do Christmas right, Italians turn to heavenly chestnuts.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A veal-based sausage that survived a royal beef ban.

The secret to this sandwich is the cow’s fourth stomach.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

The ultimate in nutty brews.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.