Foods arianalbear Has Tried

You eat the shell, too.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Don't call the crown jewel of New Jersey "Canadian bacon."

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This cousin of root beer has a long history and a surprisingly minty taste.

The sweet, spiraled pastries were once a staple on cold days in the American South.

This New Year's luck-bringer has a controversial contemporary taste.

This is what happens when soldiers pick a new name for meat on bread.

This retro sandwich filling was once a convenient, comforting funeral food.

This dessert island is known for its refined layer cakes.