Foods arianalbear Has Tried

There's even a museum dedicated to this preserved meat.

A seasonal Hungarian spritzer has a language all its own.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

This sausage saved Jews' lives in Inquisition-era Portugal.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

This spiced jerky is a beloved snack in South Africa.

The candy is huge with Norwegian hikers and skiers.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

When life gives you burnt rice, make tea.

This bird comes with a brew inside.

In Alabama, smoked meat gets dressed up in white.

This German comfort food unites earthbound potatoes with apples from above.

This sweet spud is neither made with tubers, nor of Irish origin.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

North Carolina's “poor man’s pâté” is rich in flavor.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

The oldest fruit native to North America is probably the least known.

A circle of South Dakota towns specializes in these fried meat cubes.

South Dakota's unique contribution to World War II soldiers.

Mornings in Amish country once called for pie-cake and coffee.

They're a Baltimore-specific guilty pleasure.

A bland but storied soup is always on the menu in the U.S. Senate.

Ice cream made with fresh snow is a beloved Southern tradition.