Foods art4me2 Wants to Try

This dark, rare fruit lasts a very long time.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The South American bean that looks like cotton candy and tastes like ice cream.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

This canned cheddar is made using a secret 70-year-old bacteria culture.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

The perfect marriage of coffee and tea.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

This mushroom tastes just like chicken.

This Spanish pâté was so inspiring, someone wrote a poem about it.

These inky cloves have aged like a fine wine.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

It's darker, saltier, and healthier than white sugar.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This Dutch-Indonesian cake contains up to 30 layers.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

This classic San Franciscan ice cream sandwich is it, isn't it?

Called the turducken of desserts, this multilayered cake hides two pies inside.

You put the charcoal in the coffee cup and drink it all up.

The fairest and rarest of them all.

A bar sharing a basement with a pickle place led to an unusual drink.