Foods aryanbhaskar Has Tried

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

This style of fried chicken is pressure-cooked while it fries.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Devotees bring bottles of booze to a deity in Ujjain.

This edible silver garnish has long added bling to South Asian cuisine.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

These dangling decorations of lemon and chili peppers are meant to ward off a goddess of misfortune.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

This nightmarish-looking fruit has serious healing potential.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.