Places ashaclarein Wants to Go

Eat your way from Ghana to Myanmar on this globe-trotting menu.

A rainbow of kulfi and falooda flows from this Indian-style ice cream parlor.

Sip cherry liqueur at a bar dating back to 1840.

Visit the last surviving outlet of a once popular chain of coffeeshops.

Open since 1690, this former teahouse makes “strength mochi” based on the centuries-old recipe.

Luminaries of all stripes have sipped strong Greek coffee at this cafe since 1839.

Savor sheep milk yogurt at the last of Athens' dairy bars.

Find your state fair food favorites all year long.

This nondescript coffee shop conceals one of the wildest patisseries in New York City.

Denmark’s oldest bakery is home to the 'Wednesday Snail,' one of the best cinnamon rolls on the planet.

One of the youngest whisky distilleries in Scotland may also be the country’s oldest.

Inventive brewers use NSW ingredients to dream up flavorful beers made with local honey, native raspberries, and Mariposa plums.

Get to know the plant-based fare of Chinese Buddhist monks.

Order your coffee crowned with salted whipped cream or blended with coconut and ice.

This antique shop offers affordable 15th-century Vietnamese ceramics salvaged from a local shipwreck.

Vietnam's largest Buddha statue depicts a female sage.

This bridge is embedded with a giant steel dragon that breathes fire from its mouth.

Peek into the world of those creating the beautiful, delicate paper parasols found all over the globe.

From dragonfruit to mangoes to durian this Thailand resort allows guests to stay inside all manner of giant fruit.

This ancient Corinthian helmet is South Korea’s only national treasure of Western origin.

Low tide reveals an ocean bridge to an island full of art.

South Korea's only sex-themed park.

A 32-acre fun park dedicated to all things cheese.

Watch butterflies take flight before you fly.