Places ashaclarein Wants to Go

A Jenga-style cylindrical tower of books that appears to go on forever.

The largest wine cellar in the world is a 150-mile network of underground caves near the capital of Moldova.

A butcher shop in Minneapolis has all the meats and cheeses you’d expect from any of its kind—except that all the products are vegan.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

In addition to fine dairy products, the world's most beautiful milk shop also offers a feast for the eyes.

The deserted pirate-themed restaurant still entices explorers.

A complimentary beverage is offered to the bodega's resident rodents every day.

The spot where the two men ate together now stands enclosed in glass.

A Viking-style brewpub named for a Norse sea giant, in the heart of fjord country.

The world's northernmost brewery uses water from a 2,000-year-old glacier to create its beer.

On a small Slovenian island, diners can mix and match a classic cake into dozens of sweet and savory flavor combinations.

This cafe offers a curated collection of treats and tipples made by monks and nuns.

Mexico City's largest market contains a Willy Wonka-esque wonderland.

This small cafe aims to empower acid attack victims and stop violence against women in India.

This small roadside eatery exists in both the Northern and Southern hemispheres, as the equator runs right through it.

Madrid's last horchata kiosk is a blue-and-white beacon of refreshment.

In one of the world's smallest countries, a royal's personal winery is open to the public.

Ever needed a chocolate-filled crepe in the wee hours of the morning?

Nestled among the artifacts of the National Crafts Museum, this hidden gem offers hard-to-find regional foods from all over India.

Eat like a bird in a bamboo nest.

One of Edinburgh's oldest pubs hides a 19th-century skittles alley in the back.

Sail in for a ’dam good slice.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

North America's first Indigenous-owned winery is located within Canada's only desert-like ecosystem.