Places ashaclarein Wants to Go

Historic cuisine meets fine dining in a hotel-restaurant overlooking Hyde Park.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

Europe's first floating restaurant is home to a hilarious legend.

Drink and learn at this striking ode to coffee culture and history.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

In Rome’s Jewish ghetto, a 200-year-old bakery still makes the neighborhood’s historic sweets.

This eatery is emblematic of the connection between Jamaica and Nubia.

This small town specializes in a rainbow of corn snacks.

This ice cream parlor serves scoops of flavors like rakia, medlar, and poppy seed.

Learn to drink tea like an Estonian at this museum.

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.

This 400-year-old sweet shop serves a delicacy some have described as "edible incense."

Order cookies baked by cloistered nuns in a 400-year-old monastery.

Have tea in a cemetery with a dazzling view of Istanbul.

Shop for superb tortillas at this homage to the ancient art of nixtamalization.

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.

The impeccably spiced roast pork buns at this bakery are worth the wait.

All of the Malaysian sweets at this shop are made daily with a whole lot of love.

Home to some of the last true noodle artisans in New York.

Dine on dumplings at the oldest dim sum restaurant in New York.

View one man's eccentric collection of nearly 5,000 corkscrews, then sip some Chablis.

This 24-hour vending machine serves up homemade treats inspired by the local Japanese snow monkeys.

Traditional Danish spot where the schnapps are flowing and the smørrebrød is loaded.