Places ashaclarein Wants to Go

Restoring faith in humanity one pie at a time by selling stellar baked goods on an honor system.

A refugee returns to his homeland to open Ho Chi Minh City’s first Michelin-starred restaurant.

Superb sweets await at the first Jewish bakery inducted into Berlin’s prestigious baker’s guild.

Behind these delicious arepas lies a true New York success story.

After fleeing the Syrian civil war, chef Malakeh Jazmati began serving exceptional renditions of her homeland's cuisine in Berlin.

This steamed rice crepe specialist has been rolling up its namesake dish for over 30 years.

For true northern-style phở with broth as clear as consommé, hunt for this restaurant hidden within a residential home.

An aromatic exploration of the rich history and flavors of this German town's famous gingerbread.

Peruse produce from Senegal, Cameroon, and other West African nations at this sprawling market.

Visit a museum dedicated to the “the king of cheeses.”

Hang with reindeer at this 400-year-old Sámi market.

A 30-foot-high stream of chocolate flows continuously at the Lindt Home of Chocolate.

Palestinian-style savory breads and fine patisserie are served with a generous side of hospitality.

Homesick Syrian refugees head to this restaurant for a taste of Damascus.

Marie Antoinette and Napoleon Bonaparte were fans of this 200-year-old French chocolatier.

A dad joke was inevitable when a member of this 19th-century chocolatier family married the president of France.

A Syrian family keeps memories of their homeland alive at this sweet shop.

This institution has been serving up some of the best pancakes in the Netherlands for over a century.

Step inside a Nyonya eatery nestled within a historic museum.

This diner serves Route 66 nostalgia and what it claims is the 'original' hot dog on a stick.

For half a century, this Arabian-inspired retro café has been an oasis for locals in Okinawa’s central tourist area.

A rotating nine-course menu offers delicious deep-dives into the foodways of Chilean agricultural valleys.

In the shadow of the Sydney Opera House, Indigenous ingredients shine.

Housed in a Japanese colonial-era bank, this cafe pours next-level cold brew.