Foods Ashley Wolfgang Has Tried

It's a bird! It's a plane! It's a classic Midwestern treat!

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The world's least practical and most delicious edible straw.

These gigantic clay pots are the secret to Georgia's unusual wine.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

The sweet is naturally a bubblegum shade of pink.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

The Detroit favorite is one of the oldest sodas in the United States.

The gummies are taking over Utah.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

These pink cookies are destined to be dunked in champagne.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Icelanders make a very, very good dog.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

One of the world's least-loved liquors calls Chicago home.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Anyone for a shot of “Black Death”?