Foods asilvestrado Has Tried

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This pepper's sweet taste and long, slow burn is found in a single town.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

Deep-fried grasshoppers make a tangy, crispy taco filling.

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.