Foods aswope1995 Wants to Try

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

The key to this colorful holiday sandwich is extra-crispy pork skin.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

This grill defined a new breed of pirates.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

These epic Filipino feasts feature lavish spreads and forego utensils.

We can thank coconuts for this lesser-known tropical moonshine.

Twist your way to hot chocolate perfection with this wooden whisk.

Cheddar cheese flavors a classic frozen treat in the Philippines.

This creamy, bright pink fruit is known as the "Borneo avocado."

A sundae with a surprising mix of flavors that reflect Filipino history.

Chocolate-covered mystery meat and dancing cans abound.

These sacred leaves taste like peppery soda.

Sheffield’s secret sauce has a cult following.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

In Finland, you sizzle along with your meal.