Foods athanasius Has Tried

South Korea's oldest alcoholic beverage is making a comeback.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

These adorable buns hide savory and sweet surprises.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

No rodents were harmed in the making of this fried Canadian treat.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Now largely forgotten, the pairing was once as popular as PB&J.

This candy rarely ventures beyond Canada's borders.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pricey dessert is made from frogs' fallopian tubes.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

This savory Southern staple is disappearing.

The higher you toss this fish salad, the luckier your year will be.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Take the name of this street treat literally.

China's favorite urinating “tea pet” is actually a thermometer.

To make the perfect matcha, start with the perfect whisk.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This savory seafood condiment is named after the finest cognacs.

Devoted fans pay thousands for bricks of this fermented tea.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.