Foods Atlantis Has Tried

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This New Year's luck-bringer has a controversial contemporary taste.

That green stuff inside a lobster? You can (usually) eat it.

This cure-all-turned-soda once outsold Coca-Cola.

An ancient cooking method still produces delicious, beachside feasts.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Where maple sap flows, all one needs to make taffy is snow.