Places atozenith Wants to Go

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

This authentic Fijian restaurant helps farmers and fishermen recover from natural disaster.

In Rome’s Jewish ghetto, a 200-year-old bakery still makes the neighborhood’s historic sweets.

Get a taste of Chamorro cuisine, family-style, at this popular restaurant.

This "sausage route" features gorgeous views and family-owned restaurants.

Enjoy dishes that founding fathers once ate at this Colonial Williamsburg pub.

This Oaxacan restaurant serves native corn and Indigenous recipes.

Sample specialties from Xinjiang at this Shinjuku neighborhood gem.

Dine on ceviche tacos in the sea at this floating restaurant only accessible by boat.

This narrow street is packed with street vendors and bars selling chicha.

All of the Malaysian sweets at this shop are made daily with a whole lot of love.

One of the oldest family businesses in Reykjavík serves lamb-based hot dogs.

Feast on Middle Eastern mezze from an Israeli expat duo.

A former Tibetan monk made a name for himself selling some of the best beef momos in New York.

A wealth of pop culture statuary and green chile dishes give this roadside restaurant clout.

This fast-food outlet is the only space and UFO-themed McDonalds in the world.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

An open-air, roadside eatery celebrating a historic indigenous cuisine of complicated significance.

At this Denver landmark, the meals are compulsory, the sopapillas are complimentary, and the insanity is everywhere.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.