Foods Auros Harman Wants to Try

Bread so thin, you can read music through the dough.

This triple-distilled cashew fruit liquor is a source of Goan pride.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

For those craving intensity beyond black licorice, how about tar?

The candy is huge with Norwegian hikers and skiers.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This spiced jerky is a beloved snack in South Africa.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

Legend has it that a monk hid meat in these dumplings to fool God.

Ice cream made with fresh snow is a beloved Southern tradition.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

A uniquely Texan take on Chartreuse.