Foods Auxburg Wants to Try

Devour this rare variety without fear of post-pineapple mouth irritation.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

This tangy fruit flavors everything from ice cream to cocktails.

The world's least practical and most delicious edible straw.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

In Finland, you sizzle along with your meal.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.