Foods awesome Wants to Try

It takes only two hours for palm sap to become palm wine.

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”

Layers of flavored tea combine to create a drinkable rainbow.

These pull-apart rolls were once baked with lottery tickets in the center.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Tiết canh is a sour, cool, and gelatinous breakfast.

These salted, pickled plums are an ancient Japanese hangover cure.

The birthplace of coffee celebrates community with a sensory feast.

One vine unlocks the powers of a psychedelic shrub.

South Koreans turned this simple grain into a nutty energy drink.

This fermented purple carrot elixir practically makes itself.

Romania's all-occasion plummy spirit.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

Japan's funky, fermented sushi takes years to prepare.

Meet Japan's first milk soda.