Foods awesome Has Tried

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

To make the perfect matcha, start with the perfect whisk.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

The candy is huge with Norwegian hikers and skiers.

These pink cookies are destined to be dunked in champagne.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

These savory pastries come from Lithuania's Karaim minority.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

These salty potatoes were originally boiled in seawater.

The thrifty Estonian grain mix makes creamy drinks and candy bars.