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Alexander J. Zawacki

Joined Atlas Obscura in 2016

I'm a PhD student in medieval literature at the University of Rochester. I work on the Lazarus Project, using multispectral imaging to restore damaged and destroyed ancient manuscripts and cultural heritage objects. Contact: alexander.zawacki@gmail.com
atlasobscura.com/users/azawacki

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Foods Alexander J. Zawacki Has Tried

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47

Foods I've tried

Foods this traveler has tried.

Pączki

Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Federweisser

Drinks

Federweisser

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Are you feeling lucky?

Gastro

Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The cellars where the monks age their liqueur.

Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.

Bath Spa Water

Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Franzbrötchen

Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Springerle

Sweets

Springerle

These Bavarian cookies are also intricate works of art.

Spaghettieis

Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.

Mint Milk

Drinks

Mint Milk

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Berliner weisse, flavored with green woodruff syrup. (Yes, that's a child in a mug on the brewery's logo.)

Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Once grapes freeze on the vine, there's only a narrow window of time to press them.

Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.

Lovespoons

Gastro

Lovespoons

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

Cornish Pasty

Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Struffoli

Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.

Pinch 'n' Sip

Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Necco Wafers

Sweets

Necco Wafers

Produced since 1847, these classic New England candies almost disappeared in 2018.

Eisbock

Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.

Clear Toy Candy

Sweets

Clear Toy Candy

A Victorian favorite is hanging on in Pennsylvania.

Żubrówka

Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Brennivín

Drinks

Brennivín

Anyone for a shot of “Black Death”?

Licorice root for sale at a Spanish market.

Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”

Midas Touch Ale

Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Absinthe Spoon

Gastro

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

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